bbq pulled pork

Gently smoked pork, finished low and slow overnight in the oven until it practically melts apart. We top it with our house brined pickles, fresh slaw, and our BBQ sauce that is not too sweet, not too tangy. This taco is a comforting combination to break the mold of your ordinary idea of a taco, without getting too far out of the box.

You’ll probably want to grab a few extra napkins for these!